Tasty Tuesday: Baked Egg Casserole

Today's recipe is a favorite of mine. If you have a baby you can know this is the meal I am bringing (or my Hawaiian Meatloaf). I like to bring it along with fruit salad and muffins. It's so simple because you prepare it the night before and then can cook it in the morning and voila - you have a meal!

Baked Egg Casserole Ingredients:

6 slices of buttered white bread

1 lb. fully cooked bacon

2 cups shredded cheddar cheese

1 cup of milk

1 dozen eggs

Place the 6 slices of buttered bread in a 9x13 pan. Then sprinkle the cheese over the bread. Break up the bacon and spread it over the cheese.

In a bowl beat the eggs and milk. Then pour it over the bacon. Put it into the fridge overnight. In the morning bake it in a 350 degree oven for 35-45 minutes or until it doesn't jiggle.

Enjoy! I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.

Walk with the King!