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Women Living Well Blog: Tasty Tuesday: Baked Egg Casserole

Women Living Well Blog

Monday, February 22, 2010

Tasty Tuesday: Baked Egg Casserole

Today's recipe is a favorite of mine. If you have a baby you can know this is the meal I am bringing (or my Hawaiian Meatloaf). I like to bring it along with fruit salad and muffins. It's so simple because you prepare it the night before and then can cook it in the morning and voila - you have a meal!

Baked Egg Casserole Ingredients:
6 slices of buttered white bread
1 lb. fully cooked bacon
2 cups shredded cheddar cheese
1 cup of milk
1 dozen eggs

Place the 6 slices of buttered bread in a 9x13 pan. Then sprinkle the cheese over the bread. Break up the bacon and spread it over the cheese.
In a bowl beat the eggs and milk. Then pour it over the bacon. Put it into the fridge overnight. In the morning bake it in a 350 degree oven for 35-45 minutes or until it doesn't jiggle.

Enjoy! I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.

Walk with the King!



Anonymous Anonymous said...

OHH..That looks so good!! I will be making that 1 day for dinner this week. Of course I check in here every morning before breakfast so now I am Really hungry :) Thanks for this easy meal idea

February 23, 2010 at 6:51 AM  
Blogger bj said...

I LOVE breakfast casseroles..and this one sounds great..Thanks for the recipe...

February 23, 2010 at 8:12 AM  
Anonymous Brooke D said...

I agree... this is perfect for the times I take food to someone... especially new mommies!!! I will be planning to make it for my family this week too! Thanks for sharing!

February 23, 2010 at 8:53 AM  
Blogger Pam Ponder said...

looks great can't wait to try it, thanks

February 23, 2010 at 10:39 AM  
Blogger Brenda said...

A dozen eggs and a pound of bacon. . . this must be delicious!

February 23, 2010 at 11:09 AM  
Anonymous Anonymous said...

Ouch, this looks deadly. Pretty sure this belongs on

February 23, 2010 at 1:14 PM  
Blogger Courtney (Women Living Well) said...

Oh Anonymous - very funny! Eggs, cheese and bacon are great protein - especially for nursing moms!

February 23, 2010 at 2:42 PM  
Anonymous Julie@comehaveapeace said...

I love breakfast casseroles, and these are such simple steps to remember. Do I have to have a baby to get one? :)

February 23, 2010 at 6:27 PM  
Blogger Cole said...

Wow, this looks good!! I can't wait to try it.

February 23, 2010 at 7:00 PM  
Blogger heartnsoulcooking said...

I love making casseroles and for breakfast sounds AWESOME!!!

February 23, 2010 at 8:05 PM  
Anonymous Anonymous said...

Courtney, this sounds super! A couple questions - when you take it to people, do you cook it first and deliver it hot? Also, if I took it to a brunch, how long would it stay warm or is it better served ASAP? I'm NOT a cook, so I always have QUESTIONS!!! Thanks!

February 23, 2010 at 8:11 PM  
Blogger Courtney (Women Living Well) said...

Dear Anonymous - yes, I cook the casserole before I deliver it. I have a little carrier that keeps it warm. But if you don't have a carrier. Cover the 9x13 with foil and wrap it in a bath towel. That should keep it warm until it's ready to be served!


February 24, 2010 at 7:32 AM  
Anonymous cedar chests said...

This is perfect for breakfast! My kids will love this for sure. Thanks for sharing.

November 2, 2010 at 3:53 AM  
Anonymous Anonymous said...

Quick question: the buttered pieces of bread, buttered side down or up?

December 23, 2010 at 8:09 AM  
Blogger Courtney (Women Living Well) said...

Good question! Down! :-)! Merry Christmas!

December 23, 2010 at 8:38 AM  
Anonymous Anonymous said...

We have also done this with sausage. Yummy!

January 5, 2011 at 4:23 PM  

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