Christmas Breakfast Ideas and an Easy Sausage Gravy Over Biscuits

Janelle from Comfy in the Kitchen is guest posting today and this is her dining room table ready for Christmas morning!


Janelle says "On Christmas morning, I am the first one awake ( a big kid at heart). I start out by making cinnamon rolls, biscuits and sausage gravy, brewing coffee, and setting water and orange juice out on the table. Once my cinnamon rolls are baking in the oven, I can hear my son upstairs waking up the girls exclaiming that he has peeked down at the Christmas tree and there are presents to open!

I hurry to place the sausage gravy in the crock pot on warm and place the biscuits in a ceramic bread basket in the microwave (so I can press the 1 to warm them up when we are ready!) My parents and in-laws should be here any second and my part of breakfast is all ready to go...now I can relax and soak up this wonderful time of my motherhood ...(.I mean my children's childhood ha, ha).

We exchange presents, pray and praise, and enjoy breakfast with one another...mom brings her egg casserole and my mother-in-law brings the breakfast meats...it is the most special morning of the year for so many reasons, the biggest reason being THE ultimate gift...Jesus Christ."

Biscuits, sausage, milk, flour, salt and pepper

Brown sausage on med-high heat, when it is cooked through add flour and turn heat down to low
The flour makes a paste on top of the sausage


Add milk and turn up heat to med-high again


Add salt and pepper and stir constantly until it thickens

Biscuits are ready!

Here you have it! MMMmmmm


Sausage Gravy over Biscuits
1 lb Bob Evan's Sausage (bulk roll)
1 (8 count) container of Grand's Buttermilk Biscuits
1/3 cup flour
3 cups milk
1 tsp salt
1 tsp pepper


*Bake biscuits according to package instructions- while they are in the oven do the following:


1. Cook sausage in a skillet on med-high heat and crumble into small pieces with a spatula.
2. When sausage is cooked through, turn down heat to low- add flour and stir to make a paste on sausage
3. Add milk, salt and pepper and stir.
4. Turn heat back to med-high while stirring constantly while it thickens
(about 5 mins)


P.S. Because I use "skim milk"..this recipe has no effect on my waistline (LOL)


I pray that the Lord will fill your cup and you are able to share His love with those around you during this very special time of year...Merry Christmas! ~Janelle


Other Women Living Well Breakfast Recipes Ideas (click on the title links to see the recipe):

Janelle's Easy Egg and Ham Quiche

Courtney's Egg Casserole

Chef Mickey's Breakfast Pizza

Courtney's Homemade Waffles

Walk with the King!


You can follow Janelle on her own blog Comfy In The Kitchen! Follow Janelle on Facebook and Twitter.

I am participating in What's Cooking Wednesday, Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam , and Tuesdays at the Table recipe exchanges. I am also linked up to Raising Homemakers Weds. link up and Works For Me Wednesday! For more blogger recipes go to these links.