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Women Living Well Blog: Easy Ham and Cheese Quiche

Women Living Well Blog

Tuesday, October 26, 2010

Easy Ham and Cheese Quiche

"This is such an easy dish to whip up for a brunch, pot-luck, or morning bible study! I can’t count how many times I have made this. I also can’t count how many times I have been asked for the recipe…so here it is! It is simple, turns out perfect every time, easy to transport and is DEEEEElish!!!" ~Janelle from Comfy In The Kitchen

Sauté diced onions and ham in a pan sprayed with Pam

Add eggs and heavy cream, season with salt and pepper.

Beat Well

Lay cheese down on top of pie shell

Add ham and onions

Pour egg mixture on top

Bake in oven set at 375 for 35-45 mins.

The top of the Quiche will be lightly browned and the center should not move. If it does, place back in oven and cook in 5 min intervals.

The best Quiche ever and Ohhh, so easy!

Ham and Cheese Quiche

1 pre-made pie shell (I recommend Marie Callender’s in your grocer’s freezer)
6 eggs
1 ½ cups heavy cream
1 cup diced ham (I purchase this in a bag in the meat section)
¼ cup diced onion
1 cup freshly shredded cheddar cheese

Preheat oven to 375

“Pam” a small pan and sauté onions with ham for appx 5 mins. Pour sauted ham and onions and shredded cheese into premade pie shell. Beat eggs with heavy cream until well blended, add salt and pepper. Pour over top. Bake 35-45 mins until set. (When you take the quiche out of the oven, the middle of the pie should not jiggle)

Walk with the King!

You can follow Janelle on her own blog she just launched last week titled Comfy In The Kitchen! Congratulations Janelle - I am so excited for you! Follow Janelle on Facebook and Twitter.

I am participating in What's Cooking Wednesday, Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. I am also linked up to Raising Homemakers Weds. link up! For more blogger recipes go to these links.



Blogger Annette said...

Looks so yummy and simple! I will be adding it to my menu for next month! Thanks so much for sharing!

October 26, 2010 at 11:27 PM  
Blogger Darlene Schacht said...

It looks delicious, and it's so pretty too!!

October 27, 2010 at 1:39 AM  
Blogger Kaz said...

This sounds great and easy. Im thinking tomoro night's tea :O)
Sounds like a good emergency recipe for us, as we always have bacon bits in the freezer, eggs in the fridge and uht cream in the cupboard. Im hoping it will work with premade puff pastry sheets.

October 27, 2010 at 4:43 AM  
Blogger Kasey said...

A Note for any of your gluten free readers, you can make this recipe the exact same way, just omit the crust. We had quiche for dinner earlier this week and this is almost exactly what we made. Great recipe!

October 27, 2010 at 6:59 AM  
Blogger Janelle Nehrenz said...

Thanks Ladies- A special shot out to Kasey, keep those gluten-free comments coming please!!! I have a sweet friend who has to go by a gluten free diet...I will make a quiche that way for her now that you just mentioned it! awesome! Thanks!

October 27, 2010 at 7:15 AM  
Anonymous Dandelions Cottage said...

That looks sssooo good! We love quiches!
By the way I have posted you to my 'Bible Study Links' page on my blog.
I have become very encouraged by you.
What you are is a VESSEL, for the King.

October 27, 2010 at 8:47 AM  
Anonymous Anonymous said...

A wonderful recipe, one of my favourites also...A great visual impact is also beat 2 eggs and crack the other 4 whole into the pie itself...a surprise to each slice..Delicious!Yvette

October 27, 2010 at 2:51 PM  
Blogger Darlene said...

mmmmmmmmm! and easy doesn't hurt!!

October 27, 2010 at 5:57 PM  
Blogger Royalbird said...

I am going to have to try this one. I'm not usually one to grab recipes from blogs, but I love quiche and this looks super easy!

October 27, 2010 at 6:16 PM  
Anonymous Anonymous said...

I have to make this! It looks delicious and I have most of the ingredients at hand. Thanks for posting!

October 27, 2010 at 7:28 PM  
Blogger Sarah said...

We had this for dinner and it was delicious!! One question though... how do you keep the quiche from overflowing in the oven? Do you not always have to use all of the egg/cream mixture? Mine made quite the mess on the cookie sheet! :P

October 27, 2010 at 7:53 PM  
Blogger wacki04 said...

This looks sooo delicious! I may make this soon! Thanks for stopping by What's Cooking Wednesday! Hope to see you next week!

October 27, 2010 at 9:06 PM  
Blogger Janelle Nehrenz said...

Sarah, It seems to depend on the pre-made crust depth..some crusts -the mixture is perfect, others you may want to leave out about 1/4 cup of the mixture or you will end up with too much. Thank you so much for your update-I am so glad you enjoyed it!

October 27, 2010 at 10:27 PM  
Blogger Lisa said...

Wow, that quiche looks so fluffy and delicious.

October 28, 2010 at 3:32 AM  
Blogger Kaz said...

mmm thanks Courtney, we munched out on this for tea :O) , but next time i will remember to put the cream in haha, I posted a link 2 ur blog and a pic of my effort on my blog.

October 28, 2010 at 6:47 AM  
Blogger Janelle Nehrenz said...

Kaz, thank you for the update-it looked beautiful! wow!!!

October 28, 2010 at 7:36 AM  
Blogger Dayna (Spear) Guenther said...

Awesome! I will try it!

Courtney, thanks so much for your kind comment on my blog and for stopping by.

Pure Joy Journal

October 30, 2010 at 9:52 PM  
Blogger Self Sagacity said...

I can do this. :-) it looks like a dish the kids will love, and I love that.

November 2, 2010 at 11:05 AM  
Blogger Brenda said...

I love quiche, this looks like a delicious recipe

November 2, 2010 at 11:08 AM  
Anonymous Anonymous said...

I made this on Monday morning, it was delicious. My mother had stayed with us for a long weekend and loved it also. Thanks for a great recipe!!!

November 2, 2010 at 5:02 PM  
Blogger Jackie Koll said...

I made this tonight and it was fantastic! Like someone else mentioned the depth of the crust makes a differance. I just bought a regular crust and had to throw out about 1 cup of the egg mixture. You really need a deep dish pie crust for this - but it really was a great meal!

November 2, 2010 at 9:26 PM  
Blogger Janelle Nehrenz said...

Jacki & Quest- thank you for the update! So happy you got to enjoy in this delicious recipe :) Blessings to you!

November 13, 2010 at 9:47 PM  

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