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Women Living Well Blog: Tasty Tuesday: Hawaiian Meatloaf

Women Living Well Blog

Tuesday, July 20, 2010

Tasty Tuesday: Hawaiian Meatloaf

I mentioned yesterday that this is one of my husband's favorite dinners. This is a great summer meatloaf that I've been serving since our first year of marriage!

Hawaiian Meatloaf (can also be made into meatballs)
1 lb ground beef
1 egg
1/3 of a can of crushed pineapple (or tidbits if you aren't trying to hide them from the children like I am! :-) , Drain and save the juice
1 tbsp. chopped onion
2 tbsp. of pineapple juice
1/3 cup of breadcrumbs
1 tsp. of salt

Mix it all together. Bake it in the oven at 350 for 1 1/4 hours.

Hawaiian Meatloaf Sauce:

1/2 cup of pineapple juice (or as much as you can get from the can)
1/2 cup of brown sugar
1/2 cup of ketchup

Mix and warm on the stove-top over medium heat and ladle over the loaf. Enjoy!

Walk with the King!

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.



Blogger Sherry @ Lamp Unto My Feet said...

Oooh, this sounds intersting! :D Thank you for sharing a different type of meatloaf. :D

Have a blessed day!

July 20, 2010 at 7:52 AM  
Blogger Rebecca (me!) said...

This looks yummy! I recently came upon my Aunts' cookbook..she added pineapple or coconut to just about everything! I don't think she had a meatloaf, though! Thanks!

July 20, 2010 at 7:57 AM  
Anonymous Ashley said...

I'm so gonna try this! Look at this Aldi Mom! I LOVE Aldi!

July 20, 2010 at 8:19 AM  
Blogger Kristen said...

I have some ground beef that was just waiting for a new recipe. Thanks so much!

July 20, 2010 at 8:30 AM  
Blogger Mary Joy said...

Interesting! We are going to have to add it to the August Monthly Meal Planner for our family. I am with you on hiding the pineapple from my kids though...crushed pineapple it will be. LOL

Thanks for a new twist on meatloaf. Sounds very yummy and very summery!!

July 20, 2010 at 8:31 AM  
Blogger Missie said...

We love meatloaf, this sounds yummy!

July 20, 2010 at 8:35 AM  
Blogger Daughter to THE King said...

We've had many a meatloaf's but never Hawiian Meatloaf. We are definately going to have to try this one. Thanks for sharing this recipe!!!

July 20, 2010 at 9:01 AM  
Blogger Suzanne said...

This sounds so tasty, and I have 1/2 a cow in the freezer:-) I like easy in this heat!

July 20, 2010 at 9:02 AM  
Anonymous Anonymous said...

I tried this recipe last week and it was delicious! Everyone loved it! It is now my FAVORITE way to make meatloaf. Thanks so much!


July 20, 2010 at 9:05 AM  
Blogger Vanessa said...

This sounds great! What a different twist on meatloaf!

July 20, 2010 at 9:15 AM  
Blogger Cranberry Morning said...

Sounds yummy. I've gotta try that - need something new! Thanks.

July 20, 2010 at 9:41 AM  
Blogger kristent1 said...

This looks wonderful Courtney! I will definitely be giving this one a try! Thanks!

July 20, 2010 at 9:46 AM  
Blogger Domestic Nerd said...

What an interesting dish! I bet my boys would LOVE this!

Visiting from TMTT :)

July 20, 2010 at 10:13 AM  
Blogger Supermom2JakeAndEmmy said...

Well, I thought I was the queen of meatloaves until I saw this one! Good one, Courtney! I can't wait to try this. Incidentally, I will be making my husband's favorites - roasted potatoes and peach cobbler - tomorrow night. ;)

July 20, 2010 at 10:14 AM  
Blogger Milk and Honey Mommy said...


I'm a veggie eating fool over here, but might consider (if I can get over touching so much of the meat - my stomach is already turning, but it's nothing against you) making this for my husband and children. It sounds good...Maybe, I can come up w/an alternative for me.

July 20, 2010 at 11:26 AM  
Blogger mjellis said...

That sounds wonderful! I can't wait to try it, thank you!

July 20, 2010 at 11:43 AM  
Blogger Karen said...

This looks so good. I can't wait to try it. I want to share a little tip with meatloaf. Instead of making it into a loaf, use a muffin pan. I fill each section to level and it cooks up in about 30 minutes. I can't tell you the last time I made an actual loaf since it cooks up so fast this way. I slice each little muffin in half for sandwiohes. Thanks for the recipe. Blessings!

July 20, 2010 at 12:14 PM  
Anonymous Anonymous said...

I have really been challenged by your 'completing him challenge'. Things have been changing slowly but surely in our home. My husband said he appreciated some of the efforts I have made as a result of this challenge. I am thankful for that. God is softening some hard places in my heart. Thank you for doing this.
Jonie in NE, BTW I will be trying the recipe this week!

July 20, 2010 at 12:59 PM  
Anonymous Melinda said...

What a fun twist to a traditional meat loaf recipe! Have you ever tried to make it in the crock pot?

July 20, 2010 at 1:42 PM  
Blogger Courtney (Women Living Well) said...

Karen - great muffin pan idea - thanks!

Melinda - nope I've never tried it in a crock pot - any pointers on how to do that?

Hi or Lo and how many hours? I'm guessing Lo - 6-8 hours??? I should do this in the winter - great tip - thx!


July 20, 2010 at 4:14 PM  
Blogger Laura said...

Thanks for sharing this! I was wondering what size pan you put the loaf in?

July 20, 2010 at 5:50 PM  
Blogger dorcas said...

This sounds wonderful. One of the readers asked about making meatloaf in a crock pot. I have done that, especially for Sunday's when putting it in the oven is to long and coming home from church and having it for lunch is to short. I line the crockpot with foil because it is easier to get the meatloaf out. Then I form the meatloaf with some space around it for the grease. I usually cook on high for about an hour or until I'm ready to leave for church, then turn it on low. I'm kind of a freak about meatloaf though and usually put it in the oven for a little when I get home from church just to be sure it's done. I have a sweet and sour recipe and so when I put it in the oven I pour some extra sauce over it to give it more flavor.

July 20, 2010 at 9:57 PM  
Blogger TinaPiper said...

I have this on my menu for next week...I noticed the Aldi's brand too...Yea for Aldis...LOL!

July 21, 2010 at 8:12 AM  
Anonymous Anonymous said...

I told my husband about this recipe and he asked me to make it tonight! Thanks for all the great ideas.

July 22, 2010 at 10:51 AM  
Blogger The Working Home Keeper said...

I think I'm going to try this in meatball form! Looks good!

Mary Ellen

July 22, 2010 at 2:34 PM  
Anonymous Becky said...

Thanks for the recipe...we had it for dinner yummy!

July 22, 2010 at 7:34 PM  
Anonymous Angela said...

I'm making this for dinner tonight. I don't have to hide the pineapple, because my husband isn't afraid of fruit. :-) No kids to hide it from yet. I sure smells yummy in the oven! Thanks for sharing it.

July 28, 2010 at 5:04 PM  
Blogger Diana J. said...

I made this for dinner last week - it was great! Thanks for the recipe! The only change I made was to ladle the sauce on for the last 15 minutes of cooking. We all loved it.

I had some leftover sauce, so I added soy sauce and ginger and used it to crockpot some chicken thighs, also wonderful. Two recipes in one! Thanks a bunch!

August 15, 2010 at 12:49 AM  
Blogger Courtney (Women Living Well) said...

Hooray - I am glad so many have given this recipe a try - we love it here!!!

August 15, 2010 at 4:40 PM  
Blogger Nicole-Lynn said...

Visiting from Kelly's blog! This recipe sounds great! My husband and I just returned from our Hawaii honeymoon so this only seems fitting to make! :) Thank you!

May 20, 2011 at 3:24 PM  
Blogger Kristi (Turley) Jackson said...

I made this last night for supper and it was a HUGE hit!!! Will definitely add this to my list of favorites!! Thanks for sharing!

May 24, 2011 at 10:02 AM  
Blogger Courtney (Women Living Well) said...

Kristi! I'm so glad it turned out!!! :-)! Thanks for trying it and then letting me know about it!!!

You made me smile! Thanks!

May 24, 2011 at 10:54 AM  

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