Tasty Tuesday: Homemade Creamy Chicken Noodle Soup

Last Wednesday I woke up with a terrible sore throat. I hit the snooze button and went right back to bed! There was nooooo morning quiet time for this blogging mommy that day! I was definitely sick. As the days went on it transferred from a head cold to laryngitis - yep - I lost my voice completely and I've been left with a whisper - which I am finding not very useful for answering the phone, homeschooling or training the children. Boo hoo...

So on Sunday I made myself a BIG pot of Homemade Creamy Chicken Noodle Soup and I used a new recipe from a bloggy friend over at Come Have a Peace!

Here's Julie's Recipe for Creamy Chicken Noodle Soup (This made too much, so I froze half of it for another sick day! So divide this recipe in half if it's for a small family.):

3 quarts water
8 chicken bouillon cubes
6 1/2 cups uncooked wide egg noodles (12 oz bag)
2 cans cream of chicken soup
3 cups cooked & shredded chicken (or 2 10 oz cans of chicken, drained)
1 cup (8 oz) sour cream

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. Remove from the heat; stir in sour cream. Sprinkle w/ parsley if desired. Be comforted, enjoy, and get back to good health! :)

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table. For more blogger recipes go to these links.

Walk with the King!