This Page

has been moved to new address

Tasty Tuesday: Cream of Broccoli Soup

Sorry for inconvenience...

Redirection provided by Blogger to WordPress Migration Service
Women Living Well Blog: Tasty Tuesday: Cream of Broccoli Soup

Women Living Well Blog

Monday, October 12, 2009

Tasty Tuesday: Cream of Broccoli Soup

This is my mom's recipe and it delicious!!! The first meal I ever made for my husband (while we were dating) included this Cream of Broccoli Soup as the appetizer! I was cooking to impress and it worked!!! This is still a favorite in our home now and I hope this warms your family on a chilly fall day!

Cream of Boccoli Soup:
2 10oz packages frozen chopped broccoli
3/4 cups finely chopped onion
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1lb. Velveeta Cheese cubed
1 cup milk
1 cup whipping cream (1/2 pint)
1/4 cup butter
1/3 cup flour

1. Add the broccoli and onion to 4 cups of boiling water. Cook 10-12 minutes.

2. Add the next 4 ingredients mixing well.

3. Cook until the cheese melts stirring constantly.

4. Add the milk, cream, butter and stir.

5. Put the flour in a small bowl and add 1/2 cup of soup in the bowl. Stir it until it is smooth and then add this back to the soup. (This thickens the soup - sometimes it can be lumpy - but stir it in as best as you can.)

6. Bring it to a boil and then simmer for 10 minutes. Then serve it with a crusty bread - the night I made it here, I served it with Pillsbury French Bread.

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie and "In Passionate Pursuit's" Tasty Tuesday . For more blogger recipes go to these links.

Walk with the King!



Blogger Missy said...

thanks for sharing....i'm going to double this and take it to my good friends...they've been down with the flu....

October 13, 2009 at 1:42 AM  
Blogger Jen said...

I am going to try this. Thanks!

October 13, 2009 at 7:28 AM  
Anonymous Julie@comehaveapeace said...

This looks really good, Courtney. The cheese and whipping cream must make it really rich. I made a simple version of CBS last week, and my 12 year old son loved it. This looks like a great version; no wonder your hubby was impressed! I'll try this one next time I get the CBS craving.

October 13, 2009 at 10:23 AM  
Blogger heartnsoulcooking said...

What an EASY!!! way to make a GREAT!!! recipe. I'm going to have to try this soon. THANKS!!! Geri

October 13, 2009 at 1:52 PM  
Blogger Eddie and Amy plus 6 said...

Just yesterday I was thinking, "I need a Cream of Broccoli soup recipe" :) God's cool that way...Thanks!

October 13, 2009 at 3:29 PM  
Blogger Meal Planning with Connie said...

This looks really good, Courtney! I am going to make it in a couple of weeks! I'll be sure to link back your blog!
Thanks for sharing!
Many Blessings!!

October 13, 2009 at 5:24 PM  
Blogger I'm Anitra! said...

Thanks for sharing this. I wish I was more creative in the kitchen! I have an award for you at my blog, If Mama Ain't... Here's a direct link:

October 13, 2009 at 11:14 PM  
Blogger Jennifer Thorn said...

This soup is great, and every time I make it I think of you. Keep sharing those great recipes. I love getting new ideas. Thanks!

October 14, 2009 at 8:33 PM  
Blogger Shirley said...

This looks yummy

October 15, 2009 at 9:11 AM  
Blogger Leah said...

This sounds yummy! I am going to put it on our menu next week!

October 17, 2009 at 12:17 PM  
Blogger darnold23 said...

I posted my version of this for this week's Crock Pot Wednesday. Your addition of cream sounds so nice.....xoxoxo. I wanted to thank you for posting to Crock Pot Wednesday and to let you know that Mister Linky is up for this week's event. There's a giveaway going on:)

October 18, 2009 at 9:46 PM  

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home