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Women Living Well Blog: Tasty Tuesday: German Chocolate Toffee Cake

Women Living Well Blog

Monday, March 8, 2010

Tasty Tuesday: German Chocolate Toffee Cake

My mom just served this amazing cake for my grandmother's 87th birthday and was so good that I took a photo of it right there and said "mom, email me your recipe." The chocolate with condensed milk and butterscotch is sweet and the light and fluffy cool whip - it's the perfect mix - DE - licious! So here it is!

German Chocolate/Toffee Cake Ingredients:
German Chocolate Cake Mix (any brand)
1 can Eagle Brand condensed Milk
1 12 oz jar butterscotch ice cream topping
1 container of cool whip
8oz bag of Heath English Toffee Bits O'Brickle (or chop up 6 Heath bars)

Use any German Chocolate cake mix. Bake as directed in 9 x 13 inch pan. Cool.

When the cake is cool, poke holes using a straw, about 1 inch apart all over the cake.

Pour over separately: 1 can Eagle Brand condensed milk, and 1 12 oz. jar butterscotch ice cream topping. Using a rubber spatula, make sure to fill all of the holes. Refrigerate to set.

Spread one container of Cool Whip over top. Sprinkle 1/2 bag (8 oz.) of Heath English Toffee Bits'OBrickle over top, and refrigerate until serving.

Enjoy! I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.

Walk with the King!



Blogger Kristen said...

Sounds awesome Courtney! It also looks easy...which is always good! Hope you'll come by my blog to see mine!!

March 8, 2010 at 10:59 PM  
Blogger Brenda said...

This is one of my all time favorite cakes, its SO delicious!

March 9, 2010 at 3:09 AM  
Blogger Clare said...

I make this all the time! It's one of my staples and people love it every time I serve it!

March 9, 2010 at 8:07 AM  
Anonymous Debbie said...

Oh my goodness - I had to laugh because as I began excitedly reading this post, I realized it was titled "Toffee" not "Coffee" cake. I was all excited about having a German Chocolate Coffee cake recipe for breakfast. LOL. This DOES sound scrumptious and maybe I could still have a (small) piece for breakfast with my coffee...

March 9, 2010 at 8:08 AM  
Blogger Sherrie said...

This looks easy and tasty, I think I can do this. I hope you have a chance to stop by mine today, I am doing marshmallows.

March 9, 2010 at 12:56 PM  
Blogger Traci Michele said...

mmmmhmmmmm looks YUMMO! THX!

March 9, 2010 at 3:13 PM  
Anonymous olivia said...

Yummy and lovely!

March 9, 2010 at 3:49 PM  
Anonymous Anonymous said...

Yum! Do put the milk and butterscotch on the cake while it's hot? I"ll have to make this for the youth group kids...they'd love it!

March 9, 2010 at 5:55 PM  
Blogger Debbie said...

YUM! I need some of this right now:) Thanks for posting to Dining With Debbie

March 9, 2010 at 7:27 PM  
Blogger Karen said...

Oh.My.Goodness. That cake looks too good!

March 9, 2010 at 8:18 PM  
Anonymous Julie@comehaveapeace said...

Oh, Courtney, this looks awesome. I will try it!

March 9, 2010 at 8:27 PM  
Blogger Upstatemomof3 said...

Oh my goodness!! That looks awesome!! Of course, I am pretty sure I just gained ten pounds looking at it but still. :)

March 9, 2010 at 8:59 PM  
Blogger Christy said...

I believe it is called "better than you know what cake" in my neck of the woods. simply fabulous!

March 9, 2010 at 11:48 PM  
Blogger Rebecca said...

I scrolled through comments, looking for someone's "correction" on the name of this cake...and Chisty has it right! Except my husband calls it *almost* better than...

And, after it sets for a day or two, the flavors blend together and it's even tastier!

March 9, 2010 at 11:59 PM  
Blogger jsprik said...

i recently had something similar....she used white cake, condensed and coconut milks, and coconut and whipped topping on top!! so good...gonna have to try this one!! :) thnx!! come enter my giveaway!! and tell your friends about it!! :)

March 10, 2010 at 10:10 AM  
Blogger Becky said...

Just made this with my daughter! Can't wait to try it!

March 10, 2010 at 12:56 PM  
Blogger Courtney (Women Living Well) said...

Debbie - that is funny!

Becky - I know you are going to love it!!!

March 10, 2010 at 1:32 PM  
Anonymous A-Man said...

This cake looks absolutely delicious.

How would you describe the taste of butterscotch ice cream ? We don't have this type of ice cream in Germany as far as I know.

March 10, 2010 at 4:03 PM  
Blogger Courtney (Women Living Well) said...

A-Man - the butterscotch is a an ice cream topping. Like fudge or caramel. It's not actually ice cream. Hope that helps :-)!

March 11, 2010 at 8:31 AM  
Anonymous Alison @ Hospitality Haven said...

Every month I focus on a new country's food and this month I'm doing German food! This would be perfect! I call this Friday feature "Taste the World". Please come by and leave a link to this recipe and I'll add it to the running total for people to reference. :)

April 9, 2010 at 2:45 AM  
Anonymous oak dining room tables said...

This one looks easy to make. Thanks a lot for sharing. I can't wait to try this recipe.

November 23, 2010 at 8:31 PM  

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