Tasty Tuesday: Crock Pot Macaroni and Cheese

I'm enjoying the cozy winter weather of Ohio - we have 6+ inches of snow covering the ground and the temps are in the teens. The crock pot macaroni cheese is the perfect comfort food - but warning it could ruin your new year's diet if you are on one lol!!! But Mmmm...it's so good.

Crock Pot Macaroni and Cheese:
8 oz. dry elbow macaroni, cooked
3-4 cups shredded sharp cheddar cheese, divided
13 oz. can evaporated milk
1 ½ cups milk
2 eggs
1 tsp. salt
¼ tsp. pepper
Chopped onion to taste

Combine all ingredients except 1 cup cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top.

Cover. Cook on low 3-4 hours. Do not remove the lid or stir until the mixture has finished cooking.


Wasn't that easy? Enjoy!!!
From "Fix It and Forget-It Cookbook"

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.


Walk with the King!