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Women Living Well Blog: Homemade Banana Bread

Women Living Well Blog

Friday, April 29, 2011

Homemade Banana Bread

Janelle from Comfy In The Kitchen is guest posting today.  She writes: "I love "perfecting" recipes. Some of you may already know about the many times I have made and tweaked chocolate chip cookies in order to find out the "Master Recipe. Low and is my tried- and- true Banana Bread recipe. You are going to LOVE how moist this is. My dad was just in town visiting and this is one of his favorite desserts. I had coffee brewing and just took this bread out of the oven when they came in for a visit. His wife commented on how good it smelled as soon as she walked through the door. The children were caught sneaking an extra piece...hehehe. I pray that you and your family can have fond memories over banana bread and coffee too... save this recipe girls, it's a winner! Love to you, Janelle"

Mash bananas

Butter, mashed bananas, eggs, sour cream
Beat, then add vanilla 

In a separate bowl combine flour, sugar, baking soda, and salt- then add it to the banana mixture

Mix until just blended

Pour into a loaf pan that has been sprayed with Pam ("a prepared pan")

Bake at 350 for 45-60 mins until lightly golden and baked through center.  Let cool on a wire rack in pan for 15 mins until ready to slice and serve! 

Me and Dad catching up over coffee and banana bread :) 

Best EVER Banana Bread

1/2 cup butter melted
3 very ripe bananas mashed with a fork
2 eggs
1/3 cup sour cream
1 tsp vanilla extract
2 cups flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp salt
(you may add nuts or chocolate chips to your liking)

Preheat oven to 350
Prepare a loaf pan

Combine dry ingredients in a bowl and set aside. Beat butter, bananas, eggs and sour cream together. Add vanilla and beat again. Add combined dry ingredients and beat until just blended. Pour into prepared loaf pan and bake for 45-60 mins depending on your oven. The bread will be lightly brown, cooked through the center, yet still moist. Set pan on a wire rack to cool for 15 mins before slicing.

Thank you Janelle!!!!

Walk with the King!

If you are looking for more recipes or have one to share - visit Janelle's new link-up today!

You can follow Janelle on her own blog Comfy In The Kitchen or on Facebook and Twitter.

I am participating in Titus 2sdays, Tempt Your Tummy Tuesday, and Balancing Beauty and Bedlam recipe exchanges. I am also linked up to Raising Homemakers Weds. link up and Works For Me Wednesday! For more blogger recipes go to these links.



Blogger They call me Natacha said...

Thank you so much! Sounds delicious. Since I am going grocery shopping this afternoon, I will get all the ingredients and try it myslef this week and! Can't wait to taste it!

April 29, 2011 at 1:35 AM  
Blogger ~Lindsey said...

Can not wait to try this Janelle!! Our family loves banana bread and we are kind of tired of our recipe and have recently been trying out different ones. Looking forward to trying yours :)

April 29, 2011 at 7:53 AM  
Blogger LeAnn said...

Looks yummy; I will make this recipe sometime soon.

April 29, 2011 at 1:34 PM  
Anonymous Amy said...

Oooh--yea!! I have all of these ingredients right now!!

April 29, 2011 at 1:43 PM  
Blogger Janelle Nehrenz said...

Enjoy Ladies! A great staple recipe :) Love to you, Janelle

April 29, 2011 at 10:23 PM  
Blogger Katja said...

That sounds good - and I can get ALL the ingredients without any problems - however, it's no celery... LOL. Thanks for sharing Janelle! Greetings from Germany. Katja

April 30, 2011 at 5:23 PM  
Blogger Mom2msb said...

Can you give some clarification on the melted butter? It doesn't look melted in your pictures. Did you mean room temp. butter? Thx!

May 5, 2011 at 10:03 PM  
Anonymous Annette said...

I'm 19 and just getting into my cooking/baking stride since my mom works alot she hasn't been able to teach me. Your banana bread is in my oven as we speak! thanks!

May 12, 2011 at 9:57 AM  

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