Tasty Tuesday: Homemade Blackberry Pie

Nothing says summertime like this fresh blackberry pie! During the Marriage Challenge, we were to make our husband's favorite meals and desserts. Fruit pies are on the list of my husband's favorite desserts (right next to Cheesecake)!



Last week my sister had us over and she served this pie made with berries from her own yard (picture below). Since my vegetable garden did not do so well , I'm thinking maybe I should try growing some berries and things next year? We'll see.

Here's her recipe for Blackberry Pie:

Pastry for 9inch two crust pie (she used Aldi's brand)

1 cup sugar

1/3 cup flour

1/2 tsp. cinnamon

4 cups of fresh berries

2 tbsp butter

Heat oven to 425. Prepare the pastry. Mix sugar, flour and cinnamon. Stir in berries. Turn into pastry lined pie plate. Dot with butter. Cover the top with crust that has slits cut in it, seal and flute. Cover the edge with 2-3 inch strips of aluminum foil to prevent excessive browning. Remove the foil during the last 15 minutes of baking.

Bake until the crust is brown and the juice begins to bubble through the slits in the crust about 35-45 minutes. Serve warm with vanilla ice cream and Enjoy!

Walk with the King!

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.