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Tasty Tuesday: Tuna Noodle Casserole with Fishy Crackers

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Women Living Well Blog: Tasty Tuesday: Tuna Noodle Casserole with Fishy Crackers

Women Living Well Blog

Tuesday, May 11, 2010

Tasty Tuesday: Tuna Noodle Casserole with Fishy Crackers

This is a really fun recipe your kids will love! You can see in my cook book that it says the prep time is only 8 minutes - who doesn't love that kind of prep time?
Also, here's a tip for trying out new cookbooks. Mark in them the date of the first time you try a recipe and what the family thought about it. Someday my daughter will enjoy my cookbooks - not just for the recipes but also for the personal notes from her mother in the margin!Ingredients for Tuna Noodle Casserole with Fishy Crackers:
1 16oz package uncooked wide egg noodles
1 1/4 cup shredded cheddar cheese
1 10 oz can cream of mushroom soup
1 can sweet peas (I omited these - we are not fans of peas in our family)
1 can (6oz) solid white tuna in spring water (I used two cans)
1 5oz can evaporated milk
1 small onion
1/2 tsp. pepper
1 box tiny fish crackers

Preheat the oven to 350 degrees. Boil the noodles and drain. Set aside the fishy crackers and some of the cheese for the topping at the end. Stir the rest of the ingredients together.

Pour the mixture into a lightly greased 9x13. Bake covered at 350 for 30 minutes. Uncover and sprinkle with remaining cheese and fishy crackers. (let the kids help you sprinkle the fishy crackers - this is really fun for them!) Bake 5 more minutes or until thoroughly heated.

Doesn't that plate make you smile!!

Enjoy! I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.

Walk with the King!



Blogger Jen said...

Great tip about writing in recipe books. I am totally sentimental about family recipes and books. I have gotten in the habit of mailing my recipe cards to family members so they can write out their favourite recipes, and then I get them to mail it back to me. It makes cooking more personal and special to be connected to loved ones this way.
Hey, I must be 12 hours a head of you, cause when I check your blog around 7pm, it looks like you just posted! cool.

May 11, 2010 at 8:10 AM  
Blogger The Schroeder Family said...

I am always looking for new recipes for my kids. They are such picky eaters and finding things to eat sometimes is a chore. I can not wait to try this one out Courtney!

Serving with joy,

May 11, 2010 at 8:26 AM  
Blogger kristent1 said...

I love tuna noodle casserole, but I have never seen it with the fishy crackers on top! How fun! Thanks for sharing!

May 11, 2010 at 9:24 AM  
Blogger suzel said...

hello Courtney,
I love your funny tips for the foods I never think about little fishy crackers but I know the next time I make fish I will get some and my children will love eating fish thanks for the tip.
Kisses from France

May 11, 2010 at 10:45 AM  
Blogger ~BA~ said...

This sounds so yummy!!!!

i can't wait to try it :-)

May 11, 2010 at 11:38 AM  
Blogger becca said...

Cute recipe!

Love your suggestion to write in recipe books. What a neat way to make a memory!

May 11, 2010 at 12:28 PM  
Blogger Kimberly said...

That looks like something my daughter and I would really enjoy. Thanks so much for sharing!

May 11, 2010 at 1:37 PM  
Blogger AndreaLeigh said...

How easy and fun for kids! Thanks for sharing!

May 11, 2010 at 2:18 PM  
Blogger Katy~The Country Blossom said...

It looks yummy! :)

I wanted to let you know I received my Seeds Family Worship CD and the kids and I are loving it!!! Thank you! :)

May 11, 2010 at 4:32 PM  
Blogger Missie said...

Cute concept....wish I enjoyed fish more!

May 11, 2010 at 8:38 PM  
Blogger ~BA~ said...

May I ask which cookbook this is? I am sorry to be nosy but I am constantly looking for family friendly cookbooks.

Thank you! Barbaranne

May 12, 2010 at 6:42 AM  
Blogger Courtney (Women Living Well) said...

Jen - wow! 12 hours difference - it's amazing how we can connect here!!!

Barbaranne - the name of the cook book is Southern Living Busy Moms Weeknight Favorites. It has a lot of great simple kid friendly recipes.


May 12, 2010 at 6:50 AM  
Blogger Cranberry Morning said...

I like 'quick' recipes too! For those with sensitivities to the stuff in canned soups, try plain yogurt instead and to make it look different for another time (and a completely new recipe ;-) try crushed potato chips on top.

I think I'll make this tonight. There aren't too many people who don't like it! - which can't be said for all my recipes. :-) Thanks for the post!

May 12, 2010 at 1:48 PM  

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