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Women Living Well Blog: Tasty Tuesday: Pineapple Pretzel Fluff

Women Living Well Blog

Monday, May 31, 2010

Tasty Tuesday: Pineapple Pretzel Fluff

My friend Janelle showed up at my house with this bowl in her hands. It looked so pretty in the bowl that I did what bloggers do! I grabbed my camera and took pictures!!!

I was even happier when I discovered how amazingly delicious it was. I had at least 3 servings and possibly 4 (and if I could have had a 5th without embarrassing myself I would have lol!)

The next picnic I attend I'm bringing this! So who wants to have me over? lol!!
Here's how to make Pineapple Pretzel Fluff:

1 cup coarsely crushed pretzels
1/2 cup butter or margarine, melted
1 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed

In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 7 minutes. Cool.

Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving.

Break pretzel mixture into small pieces; stir into pineapple mixture and layer some along the top.

Viola - Yum-O!

Walk with the King!

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.



Blogger Bevy said...

That sounds so easy - so delish!! thanks for a great suggestion.

Now... if only, I had all (I have some) of those ingredients on hand. ;)

June 1, 2010 at 7:24 AM  
Blogger Sonya Schroeder said...

OMG that looks so yummy I want to make some now!!! Thanks for sharing girl my kids love for me to find this stuff!!

Have a blessed day!!

Serving with Joy,

June 1, 2010 at 8:06 AM  
Anonymous Anonymous said...

Looks GREAT! Any suggestions for keeping it "safe" at an outdoor picnic if the temps are warm?

June 1, 2010 at 8:45 AM  
Blogger Kelley with Amy's Angels said...

How can you go wrong? Pretzels? Butter? Cool whip? cream cheese? Sugar? I mean, really! : )

June 1, 2010 at 8:48 AM  
Blogger kimmy said...

oh my goodness this was soooooo good!!! I can not wait to make it!! Thanks for making it Janelle and thank you Courtney for passing along the recipe!!Its a definite keeper!

June 1, 2010 at 9:45 AM  
Anonymous Tiffany said...

This looks so delicious! Will have to make this sometime. Thanks for sharing!

June 1, 2010 at 11:09 AM  
Blogger Debbi Does Dinner Healthy said...

It looks excellent! I'm quite sure I could hide in the corner and eat all of this!

June 1, 2010 at 5:15 PM  
Anonymous Anonymous said...

MhmmmmmM that looks so so so yummmmmy. I wanna come have some with you xD only u live like "REALLY FAR". I should tell my mom to make some of that it looks so good I wanna get that "mmmm" taste. Thanks for sharing both of you!!!

Sabbs♄-Your sis'ters student!!!!! ;)

June 2, 2010 at 7:31 AM  
Blogger Mel said...

I have a similar recipe but you make a crust out of the pretzels and butter, layer with the cool whip & cream cheese and sugar and then you mix 6 oz strawberry jello with frozen sliced strawberries and pour it over the top. Everyone LOVES it and I could eat the entire pan if allowed!

Please feel free to stop by: Trailing After God

May 1, 2011 at 10:25 PM  
Anonymous Ashley said...

Oh my goodness!!! This was beyond delicious! I made it two nights ago, and it was even better the second day! Making it again Sunday for a Father's day dinner. :) This one is going in my "hand-written" recipes notebook. Thanks for sharing Janelle :)

June 16, 2011 at 12:27 PM  
Blogger Momma said...

This comment has been removed by the author.

June 24, 2011 at 10:32 AM  
Blogger Momma said...

This comment has been removed by the author.

June 24, 2011 at 10:35 AM  
Blogger Toni said...

My SIL makes a similar one, but with strawberries. I have lots of pineapple in my stockpile, so I'm definitely trying this one out on my family. Thank you for posting it, Courtney. And Janelle, thanks for bringing us such wonderful recipes.

June 24, 2011 at 11:53 AM  

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