Tasty Tuesday: Pineapple Pretzel Fluff

My friend Janelle showed up at my house with this bowl in her hands. It looked so pretty in the bowl that I did what bloggers do! I grabbed my camera and took pictures!!!


I was even happier when I discovered how amazingly delicious it was. I had at least 3 servings and possibly 4 (and if I could have had a 5th without embarrassing myself I would have lol!)


The next picnic I attend I'm bringing this! So who wants to have me over? lol!!
Here's how to make Pineapple Pretzel Fluff:


Ingredients
1 cup coarsely crushed pretzels
1/2 cup butter or margarine, melted
1 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed


Directions
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 7 minutes. Cool.


Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving.

Break pretzel mixture into small pieces; stir into pineapple mixture and layer some along the top.


Viola - Yum-O!

Walk with the King!

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.