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Tasty Tuesday: The Duggar's Tator Tot Casserole

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Women Living Well Blog: Tasty Tuesday: The Duggar's Tator Tot Casserole

Women Living Well Blog

Monday, May 17, 2010

Tasty Tuesday: The Duggar's Tator Tot Casserole

If you watch the Duggar's Show titled 19 Kids and Counting, then you may have heard Jim Bob say this Tator Tot Casserole is his favorite! Look how simple it is with only 5 ingredients - woohoo! That's my kind of recipe and yes - it's good - the kids ate it! (Alexis took some coaxing but eventually she ate it lol!)


Ingredients for the Duggar's Tator Tot Casserole:
1lb ground beef, cooked
2lb bag of tator tots (frozen)
1 can cream of mushroom soup
1 can cream of chicken soup
1 12oz can of evaporated milk Preheat the oven to 350 degrees. Then layer the ground beef first and the tator tots second (frozen).

Mix the soup and milk together and pour them over the meat and potatoes.

Bake them in the oven for 1 hour!

Voila! A wonderful meat and potato dish. Just add a side salad and you are set to go!

Enjoy! I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.
Walk with the King!

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23 Comments:

Blogger becca said...

Yum...
Green beans go well in this too. And onions if you like them.

May 17, 2010 at 11:19 PM  
Blogger Sherry said...

WE love tater tot casserole. I make mine with sausage instead of hamburger. It is gobbled up!

Thank you for sharing!
Sherry

May 18, 2010 at 7:47 AM  
Anonymous Ashlyn said...

We top ours with Cheddar Cheese! :)

May 18, 2010 at 7:50 AM  
Anonymous Erin said...

Umm, so simple. Do you think you could do this in the crock pot?
PS: Yay for Aldi's :)

May 18, 2010 at 8:39 AM  
Blogger JenT said...

We love this too and in fact just had it last week!
What's funny is that I actually got the recipe from a friend before I ever saw it on the Duggars' show. It's a little different. We don't use the milk and we mix the soup in with the meat. Then we top it with cheddar cheese. Yum!!

May 18, 2010 at 9:21 AM  
Blogger ~BA~ said...

This is a favorite among my crew as well!! I just make a simple white sauce and add onion and diced mushrooms to it instead of the soup - but that is because I never remember to buy the soups at the store LOL!!!

Barbaranne

May 18, 2010 at 9:28 AM  
Blogger Laura said...

Ooh yum, Courtney! I'm glad you posted this. My sis makes a tator tot casserole and I always love eating it. I just never asked her for the recipe. So simple! I'm definitely going to try this. My hub would love this recipe as well. He's a meat and potatoes kinda guy. He's a casserole guy too...well, he's really an anything I make kinda guy, haha. It's not too hard to please him , he's a blessing to me :-).

May 18, 2010 at 9:42 AM  
Blogger Reynie said...

Hey Coutney! I am a recently new follower of your blog and I'm loving it! You have really spoken to me in so many ways and I'm thankful for your thoughts and words (my husband really liked the video of intimacy with your husband... but of course!). Thank you for sharing all you do!

Now, about that casserole... I make it as well but throw in a bag of mixed veggies and top it with cheese. Really easy and yummy!

May 18, 2010 at 9:51 AM  
Anonymous Anonymous said...

Making this for dinner tonight except I don't have all the ingredients so I'm using sausage and french fries instead :) Thanks for the idea!

May 18, 2010 at 10:30 AM  
Anonymous DonnaS said...

I'd like to try this. We have to watch out for Cream of ___ soups because of MSG allergies in our house. Otherwise, it sounds nummy!

May 18, 2010 at 10:34 AM  
Blogger momma-bird said...

It's "Duggar" night at my house tonight. I'm making tator tot casserole for the first time tonight, then we'll all sit down to watch the show! :)

May 18, 2010 at 10:57 AM  
Blogger Kim said...

It looks so good. I have been meaning to make this since I bought the Duggar's book (the recipe is in there). I would definitely jazz it up with some cheese, but I am a Wisconsin girl!

I found your blog on Tempt My Tummy Tuesday, btw. :)

May 18, 2010 at 11:58 AM  
Blogger Kristen said...

We love tater tot casserole, too. I love all of the variations mentioned in the comments. It's a really versatile meal. YUM!

May 18, 2010 at 12:26 PM  
Blogger suzel said...

Hello I'm a french girl can someone tell me what is tater tot????????????
Thanks a lot.
Kisses

May 18, 2010 at 12:34 PM  
Blogger Kate said...

i love your recipies! my hubby made me the orange julius on mothers day, i loved it! keep them coming and thanks for sharing your recipies!

May 18, 2010 at 2:06 PM  
Blogger Kristen said...

I love this casserole - so yummy and comforting!!!

May 18, 2010 at 2:37 PM  
Blogger Becky said...

We top ours with Coby. Nonething is left at church dinners.

May 18, 2010 at 6:42 PM  
Blogger Courtney (Women Living Well) said...

Wow! You all have excellent ideas of ways to change this up! Awesome - it will be fun to take this recipe and jazz it up - I can make it more often if I do it different ways lol!! Bonus!

Erin - I'm not sure about the crockpot? but double yay for Aldis!

Suzel - a tator tot is kinda like french fries or like shredded potatoes pushed into little balls!
Courtney

May 18, 2010 at 8:00 PM  
Blogger Brenda said...

What an easy side dish, and it looks delicious!

May 18, 2010 at 9:11 PM  
Blogger suzel said...

Hello,
Thanks for the answer we can find some in France, so I will try this casserole.
Thank you for sharing
Suzel

May 19, 2010 at 1:38 AM  
Anonymous Anonymous said...

Tater tots are loaded with fat and the soups are loaded with salt and msg, a healthier alernative would be to use homemade shredded potatoes and homemade sauce but I guess that would defeat the easyness of the recipe. Just don't make it too often. High fat diets are linked to gallstones and coronary disease and high salt intake isn't good for your blood pressure or health either. If you start eating better when you are younger it will be easier as you age to keep doing what you are doing now. Ground low fat turkey is also a good substite for the hamburger esp if you season it up with spices (italian, hot spicy, vary for diff outcomes)

May 22, 2010 at 4:49 PM  
Blogger Ryan and Jenna said...

I just tried this last night... hubby asked me to throw it into the rotation of meals :) Thanks!!

Jenna

May 26, 2010 at 8:40 AM  
Blogger Traci Michele said...

okay, that sounds super easy and good! Thanks!

August 7, 2010 at 10:33 AM  

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