Within the first year of our marriage my husband requested Beans and Dogs. I said "Beans and what?" He explained that his mom made this bean dish with hot dogs cut up into it and I thought - sounds easy enough to me AND it's a kid pleaser! Since then it's become the dish I always make on an evening when I am not going to be home to serve dinner to the family. This is easy and I always serve it with bread and butter (and sometimes apple sauce - all kid pleasers!) So here's a quick simple dish for a night when you are in a hurry or can't be home.Beans and Dogs Ingredients:
2 cans of baked beans
5 hot dogs sliced (I use the Fat Free ones)
1/4 cup of brown sugar
1/4 cup of ketchup
2 to 3 slices of onion chopped
A dab of mustard
Mix it all together and cook it at 350 degrees for 30-45 minutes (until hot, bubbly and it's thickened up a little.)
Enjoy! I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.
Walk with the King!
Definitely something my hubby and kids would love! ;)
ReplyDeleteI grew up on "beans and weiners", too! I still love them....my husband and kids-well, unfortunately, not so much! =( But, I'm glad to hear I'm not the only one that loves this combo!
ReplyDeleteOh that sounds awesome! Easy dish as well!
ReplyDeleteDaniela
How simple to do but kicked up a notch to make extra yummy. I will have to try this for my family. Thanks for sharing. Today is my first time at Tuesday at the Table. My offering is for the Best Ever Banana Bread. I hope you stop by to try it. Thanks.
ReplyDeleteOn the comfort food list. :)Look for the Budding Beef where the pre-packaged lunchmeats are hanging up in the cold storage section ... not far from the hot dogs for your recipe. :)
ReplyDeleteOh I bet my kids would love that. Looks like the perfect thing to make for lunch sometimes.
ReplyDelete