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Women Living Well Blog: Tasty Tuesday: Easter Morning Breakfast Resurrection Rolls

Women Living Well Blog

Tuesday, March 30, 2010

Tasty Tuesday: Easter Morning Breakfast Resurrection Rolls

This is what we have for breakfast every Easter morning. These are so fun because when the rolls are done baking - they are empty inside - JUST like Jesus' tomb!

The pictures included in this post are from Easter last year!

Resurrection Rolls

1 can refrigerated crescent roll dough
8 large marshmallows
Melted butter
Cinnamon Sugar


Give each child one triangle shaped section of crescent roll. This represents the tomb.

Each child takes one marshmallow which represents the body of Christ.

Dip the marshmallow in the butter and roll in cinnamon and sugar mixture. This represents the oils and spices the body was anointed with upon burial.

Lay the marshmallow on the dough and carefully wrap it around the marshmallow.

Make sure all seams are pinched together well. (Otherwise the marshmallow will "ooze" out of the seams)

Bake according to package directions.

Cool. Break open the tomb and the body of Christ is no longer there!!

Celebrate God's love!

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.
Walk with the King!



Blogger Kristy @ Next to Heaven said...

Wow- I can't wait to try this with my kids. Thank you so much for your blog. You are really making a difference in women's lives!

March 30, 2010 at 7:18 AM  
Anonymous Beth said...

Great! Thank you for your beautiful ministry to us ladies! May God bless you and your family, richly, in Jesus' Mighty, Holy Name!!!

March 30, 2010 at 10:15 AM  
Blogger Theresa said...

I have to go to the store this afternoon and plan to get the things we need to do this with my children.

Have a wonderful Resurrection day with your family!!

March 30, 2010 at 10:24 AM  
Anonymous Anonymous said...

Love it!! Can't wait to try this recipe - Thanks for sharing it.
-- Marybeth
PS: Follow you on Facebook

March 30, 2010 at 11:25 AM  
Anonymous Anonymous said...

That recipe is really close to being sopapilla cheesecake! If you haven't tried it, you need to :) Those look really good! I also like that there is a lesson to be learned while making them.

Thanks for another great post!

March 30, 2010 at 1:01 PM  
Blogger Alexis AKA MOM said...

My mom use to make these and call them marshmallow puffs. I love your idea better, I'll have to make them before Church on Sunday, the boys would love the story, I bet we can bring in a few to the Sunday Class to share the story! Thanks a bunch for the idea.

March 30, 2010 at 2:02 PM  
Blogger The Fajdich Times said...

Can't wait to try these. Stop by for a visit. I am hosting an Anniversary Giveaway:)

March 30, 2010 at 2:17 PM  
Blogger the country cook said...

love the symbolism!

March 30, 2010 at 6:43 PM  
Blogger zekesmom10 said...

We'll be doing these this year as well. Since my youngest son has a cinnamon sensitivity and I don't want to leave him out of the whole experience, I will be using brown sugar instead of cinnamon sugar.

March 31, 2010 at 1:52 PM  
Blogger Debbie said...

I'm looking forward to seeing you back at Crock Pot Wednesday this week. Thanks for linking up last week and entering the giveaway.

April 6, 2010 at 11:03 PM  

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