Janelle featured this Cheesy Bread on her blog at ComfyNKitchen last fall and I felt this was a must see!!! It's SO simple - you just use bread from the bakery and jazz it up - I can do this! Hooray! Check this out!
Janelle says: "This cheesy bread is a conversation piece in itself..I make this two ways, the way I am showing below is one way, another way is to stuff the bread with swiss cheese and sauteed diced onions and finish as directed. I make this bread for company all the time- it is amazing!"
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| Start with a round loaf of bread from the bakery-lay it on a foil lined baking sheet (you will use the foil to wrap the bread) and make slices into the bread at a 30 degree angle, then do the same in the opposite direction-the depth of your slices should be about 75% through the bread, leaving it in tact. |
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| As you are slicing hold the bread together |
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| Stuff with shredded Mozzarella cheese |
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| Pour 1 stick of melted butter over top |
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| Sprinkle with garlic powder and parsley |
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| Cover with foil and bake in a 350 oven for 40 mins |
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| Open the foil and bake another 10 mins |
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| Tear apart and ENJOY!Easy and Cheesy Bread 1 round loaf of bakery bread 2 cups shredded mozzarella cheese 1/2 cup butter (1 stick melted) garlic powder parsley Place bread on a foil lined baking sheet, reserve enough foil to cover the bread. Slice bread diagonally in both directions 75% through the bread making sure to keep it in tact. Fill cuts with cheese, pour melted butter over top sprinkle with garlic powder and parsley. Bake in a 350 oven for 45 mins. Open foil and bake another 10 mins until golden. YUMMY! ~Janelle |
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This looks delish and so simple! I might just try this when my husband gets home!! Thanks for sharing!
ReplyDeleteI am not eager to spend too much time in the kitchen, but I may just have to try this bread !
ReplyDeleteThank you!
This looks awesome! Thank you for sharing it with us!
ReplyDeleteBlessings,
Mel
Please feel free to stop by: Trailing After God
Wow I am surprised it needs 45 minutes. But it looks sooooo good, gosh I think I can remember this one without a recipe and definitely will try this soon. Thanks so much.
ReplyDeleteLooks yum-yum! :) thanks for sharing!
ReplyDeleteThis would be the perfect bread for my next party! Thank you!
ReplyDeleteLooks lovely! What a great idea as part of a Friday night supper or as a snack!
ReplyDeleteOh my word does that look delicious and easy! Thank you for sharing.
ReplyDeleteDelish!!!
ReplyDeleteJanelle and Courtney,
ReplyDeleteI saw this and I immediately went to the store to add it to my menu for last night. It was delish! A perfect addition to my pasta dinner.
Thank you for the perfectly timed recipe idea. So yummers!
Best,
Megan
Thank you Ladies!
ReplyDeleteYummy! Sounds delish!
ReplyDeleteOh my, this looks so yummy, especially for my carb craving self at 1030pm.:)LOL
ReplyDeleteWhat a yummy way to dress up a loaf of bread!
ReplyDeleteOh my goodness! My husband would LOVE this.
ReplyDeleteWhat a great technique for cheesy bread! Love it! I must try it!
ReplyDeleteMade it tonight but used parme and romano cheese. It's to die for :)
ReplyDeleteBlessings,
Mel
Please feel free to stop by: Trailing After God
I finally took the opportunity to make this bread, and it was amazing! My whole family gobbled it up so fast. I didn't bake it for nearly 45 minutes though. Maybe 20. 10 in the foil, and 10 without the foil. A couple minutes under the broiler at the end make it just right.
ReplyDelete