Mash bananas |
Butter, mashed bananas, eggs, sour cream |
Beat, then add vanilla |
In a separate bowl combine flour, sugar, baking soda, and salt- then add it to the banana mixture |
Mix until just blended |
Pour into a loaf pan that has been sprayed with Pam ("a prepared pan") |
Bake at 350 for 45-60 mins until lightly golden and baked through center. Let cool on a wire rack in pan for 15 mins until ready to slice and serve! |
Me and Dad catching up over coffee and banana bread :) |
Best EVER Banana Bread
1/2 cup butter melted
3 very ripe bananas mashed with a fork
2 eggs
1/3 cup sour cream
1 tsp vanilla extract
2 cups flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp salt
(you may add nuts or chocolate chips to your liking)
Preheat oven to 350
Prepare a loaf pan
Combine dry ingredients in a bowl and set aside. Beat butter, bananas, eggs and sour cream together. Add vanilla and beat again. Add combined dry ingredients and beat until just blended. Pour into prepared loaf pan and bake for 45-60 mins depending on your oven. The bread will be lightly brown, cooked through the center, yet still moist. Set pan on a wire rack to cool for 15 mins before slicing.
Thank you Janelle!!!!
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Thank you so much! Sounds delicious. Since I am going grocery shopping this afternoon, I will get all the ingredients and try it myslef this week and! Can't wait to taste it!
ReplyDeleteCan not wait to try this Janelle!! Our family loves banana bread and we are kind of tired of our recipe and have recently been trying out different ones. Looking forward to trying yours :)
ReplyDeleteLooks yummy; I will make this recipe sometime soon.
ReplyDeleteBlessings!
Oooh--yea!! I have all of these ingredients right now!!
ReplyDeleteEnjoy Ladies! A great staple recipe :) Love to you, Janelle
ReplyDeleteThat sounds good - and I can get ALL the ingredients without any problems - however, it's no celery... LOL. Thanks for sharing Janelle! Greetings from Germany. Katja
ReplyDeleteCan you give some clarification on the melted butter? It doesn't look melted in your pictures. Did you mean room temp. butter? Thx!
ReplyDeleteI'm 19 and just getting into my cooking/baking stride since my mom works alot she hasn't been able to teach me. Your banana bread is in my oven as we speak! thanks!
ReplyDelete