Easy Cheesy Beautiful Bread - A Must See!

Janelle featured this Cheesy Bread on her blog at ComfyNKitchen last fall and I felt this was a must see!!!  It's SO simple - you just use bread from the bakery and jazz it up - I can do this!  Hooray! Check this out!

Janelle says: "This cheesy bread is a conversation piece in itself..I make this two ways, the way I am showing below is one way, another way is to stuff the bread with swiss cheese and sauteed diced onions and finish as directed. I make this bread for company all the time- it is amazing!" 

Start with a round loaf of bread from the bakery-lay it on a foil lined baking sheet (you will use the foil to wrap the bread) and make slices into the bread at a 30 degree angle, then do the same in the opposite direction-the depth of your slices should be about 75% through the bread, leaving it in tact. 

As you are slicing hold the bread together

Stuff with shredded Mozzarella cheese

Pour 1 stick of melted butter over top

Sprinkle with garlic powder and parsley

Cover with foil and bake in a 350 oven for 40 mins 

Open the foil and bake another 10 mins

Tear apart and ENJOY!Easy and Cheesy Bread
1 round loaf of bakery bread
2 cups shredded mozzarella cheese
1/2 cup butter (1 stick melted)
garlic powder
parsley

Place bread on a foil lined baking sheet, reserve enough foil to cover the bread. Slice bread diagonally in both directions 75% through the bread making sure to keep it in tact. Fill cuts with cheese, pour melted butter over top sprinkle with garlic powder and parsley. Bake in a 350 oven for 45 mins. Open foil and bake another 10 mins until golden.
YUMMY!
~Janelle 

Thank you Janelle!!!!

Walk with the King!
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