I mentioned yesterday that this is one of my husband's favorite dinners. This is a great summer meatloaf that I've been serving since our first year of marriage!
Hawaiian Meatloaf (can also be made into meatballs)
1 lb ground beef
1 egg
1/3 of a can of crushed pineapple (or tidbits if you aren't trying to hide them from the children like I am! :-) , Drain and save the juice
1 tbsp. chopped onion
2 tbsp. of pineapple juice
1/3 cup of breadcrumbs
1 tsp. of salt
1 lb ground beef
1 egg
1/3 of a can of crushed pineapple (or tidbits if you aren't trying to hide them from the children like I am! :-) , Drain and save the juice
1 tbsp. chopped onion
2 tbsp. of pineapple juice
1/3 cup of breadcrumbs
1 tsp. of salt
Mix it all together. Bake it in the oven at 350 for 1 1/4 hours.
Hawaiian Meatloaf Sauce:
1/2 cup of pineapple juice (or as much as you can get from the can)
1/2 cup of brown sugar
1/2 cup of ketchup
Mix and warm on the stove-top over medium heat and ladle over the loaf. Enjoy!
Walk with the King!
I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.
Oooh, this sounds intersting! :D Thank you for sharing a different type of meatloaf. :D
ReplyDeleteHave a blessed day!
Sherry
This looks yummy! I recently came upon my Aunts' cookbook..she added pineapple or coconut to just about everything! I don't think she had a meatloaf, though! Thanks!
ReplyDeleteI'm so gonna try this! Look at this Aldi Mom! I LOVE Aldi!
ReplyDeleteI have some ground beef that was just waiting for a new recipe. Thanks so much!
ReplyDeleteInteresting! We are going to have to add it to the August Monthly Meal Planner for our family. I am with you on hiding the pineapple from my kids though...crushed pineapple it will be. LOL
ReplyDeleteThanks for a new twist on meatloaf. Sounds very yummy and very summery!!
We love meatloaf, this sounds yummy!
ReplyDeleteWe've had many a meatloaf's but never Hawiian Meatloaf. We are definately going to have to try this one. Thanks for sharing this recipe!!!
ReplyDeleteThis sounds so tasty, and I have 1/2 a cow in the freezer:-) I like easy in this heat!
ReplyDeleteI tried this recipe last week and it was delicious! Everyone loved it! It is now my FAVORITE way to make meatloaf. Thanks so much!
ReplyDeleteLinda
This sounds great! What a different twist on meatloaf!
ReplyDeleteSounds yummy. I've gotta try that - need something new! Thanks.
ReplyDeleteThis looks wonderful Courtney! I will definitely be giving this one a try! Thanks!
ReplyDeleteWhat an interesting dish! I bet my boys would LOVE this!
ReplyDeleteVisiting from TMTT :)
Well, I thought I was the queen of meatloaves until I saw this one! Good one, Courtney! I can't wait to try this. Incidentally, I will be making my husband's favorites - roasted potatoes and peach cobbler - tomorrow night. ;)
ReplyDeleteCourtney,
ReplyDeleteI'm a veggie eating fool over here, but might consider (if I can get over touching so much of the meat - my stomach is already turning, but it's nothing against you) making this for my husband and children. It sounds good...Maybe, I can come up w/an alternative for me.
That sounds wonderful! I can't wait to try it, thank you!
ReplyDeleteThis looks so good. I can't wait to try it. I want to share a little tip with meatloaf. Instead of making it into a loaf, use a muffin pan. I fill each section to level and it cooks up in about 30 minutes. I can't tell you the last time I made an actual loaf since it cooks up so fast this way. I slice each little muffin in half for sandwiohes. Thanks for the recipe. Blessings!
ReplyDeleteI have really been challenged by your 'completing him challenge'. Things have been changing slowly but surely in our home. My husband said he appreciated some of the efforts I have made as a result of this challenge. I am thankful for that. God is softening some hard places in my heart. Thank you for doing this.
ReplyDeleteJonie in NE, BTW I will be trying the recipe this week!
What a fun twist to a traditional meat loaf recipe! Have you ever tried to make it in the crock pot?
ReplyDeleteKaren - great muffin pan idea - thanks!
ReplyDeleteMelinda - nope I've never tried it in a crock pot - any pointers on how to do that?
Hi or Lo and how many hours? I'm guessing Lo - 6-8 hours??? I should do this in the winter - great tip - thx!
Courtney
Thanks for sharing this! I was wondering what size pan you put the loaf in?
ReplyDeleteThis sounds wonderful. One of the readers asked about making meatloaf in a crock pot. I have done that, especially for Sunday's when putting it in the oven is to long and coming home from church and having it for lunch is to short. I line the crockpot with foil because it is easier to get the meatloaf out. Then I form the meatloaf with some space around it for the grease. I usually cook on high for about an hour or until I'm ready to leave for church, then turn it on low. I'm kind of a freak about meatloaf though and usually put it in the oven for a little when I get home from church just to be sure it's done. I have a sweet and sour recipe and so when I put it in the oven I pour some extra sauce over it to give it more flavor.
ReplyDeleteI have this on my menu for next week...I noticed the Aldi's brand too...Yea for Aldis...LOL!
ReplyDeleteI told my husband about this recipe and he asked me to make it tonight! Thanks for all the great ideas.
ReplyDeleteI think I'm going to try this in meatball form! Looks good!
ReplyDeleteMary Ellen
Thanks for the recipe...we had it for dinner tonight..so yummy!
ReplyDeleteI'm making this for dinner tonight. I don't have to hide the pineapple, because my husband isn't afraid of fruit. :-) No kids to hide it from yet. I sure smells yummy in the oven! Thanks for sharing it.
ReplyDeleteI made this for dinner last week - it was great! Thanks for the recipe! The only change I made was to ladle the sauce on for the last 15 minutes of cooking. We all loved it.
ReplyDeleteI had some leftover sauce, so I added soy sauce and ginger and used it to crockpot some chicken thighs, also wonderful. Two recipes in one! Thanks a bunch!
Hooray - I am glad so many have given this recipe a try - we love it here!!!
ReplyDeleteCJ
Visiting from Kelly's blog! This recipe sounds great! My husband and I just returned from our Hawaii honeymoon so this only seems fitting to make! :) Thank you!
ReplyDeleteI made this last night for supper and it was a HUGE hit!!! Will definitely add this to my list of favorites!! Thanks for sharing!
ReplyDeleteKristi! I'm so glad it turned out!!! :-)! Thanks for trying it and then letting me know about it!!!
ReplyDeleteYou made me smile! Thanks!
Courtney