My friend Janelle showed up at my house with this bowl in her hands. It looked so pretty in the bowl that I did what bloggers do! I grabbed my camera and took pictures!!!
I was even happier when I discovered how amazingly delicious it was. I had at least 3 servings and possibly 4 (and if I could have had a 5th without embarrassing myself I would have lol!)
The next picnic I attend I'm bringing this! So who wants to have me over? lol!!
Here's how to make Pineapple Pretzel Fluff:
Ingredients
1 cup coarsely crushed pretzels
1/2 cup butter or margarine, melted
1 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
Directions
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 7 minutes. Cool.
Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving.
Break pretzel mixture into small pieces; stir into pineapple mixture and layer some along the top.
Viola - Yum-O!
Viola - Yum-O!
Walk with the King!
I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.
That sounds so easy - so delish!! thanks for a great suggestion.
ReplyDeleteNow... if only, I had all (I have some) of those ingredients on hand. ;)
OMG that looks so yummy I want to make some now!!! Thanks for sharing girl my kids love for me to find this stuff!!
ReplyDeleteHave a blessed day!!
Serving with Joy,
Sonya
Looks GREAT! Any suggestions for keeping it "safe" at an outdoor picnic if the temps are warm?
ReplyDeleteHow can you go wrong? Pretzels? Butter? Cool whip? cream cheese? Sugar? I mean, really! : )
ReplyDeleteoh my goodness this was soooooo good!!! I can not wait to make it!! Thanks for making it Janelle and thank you Courtney for passing along the recipe!!Its a definite keeper!
ReplyDeleteThis looks so delicious! Will have to make this sometime. Thanks for sharing!
ReplyDeleteIt looks excellent! I'm quite sure I could hide in the corner and eat all of this!
ReplyDeleteMhmmmmmM that looks so so so yummmmmy. I wanna come have some with you xD only u live like "REALLY FAR". I should tell my mom to make some of that it looks so good I wanna get that "mmmm" taste. Thanks for sharing both of you!!!
ReplyDeleteSabbs♥-Your sis'ters student!!!!! ;)
I have a similar recipe but you make a crust out of the pretzels and butter, layer with the cool whip & cream cheese and sugar and then you mix 6 oz strawberry jello with frozen sliced strawberries and pour it over the top. Everyone LOVES it and I could eat the entire pan if allowed!
ReplyDeleteBlessings,
Mel
Please feel free to stop by: Trailing After God
Oh my goodness!!! This was beyond delicious! I made it two nights ago, and it was even better the second day! Making it again Sunday for a Father's day dinner. :) This one is going in my "hand-written" recipes notebook. Thanks for sharing Janelle :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteMy SIL makes a similar one, but with strawberries. I have lots of pineapple in my stockpile, so I'm definitely trying this one out on my family. Thank you for posting it, Courtney. And Janelle, thanks for bringing us such wonderful recipes.
ReplyDeleteblessings,
Toni