Monday, February 22, 2010

Tasty Tuesday: Baked Egg Casserole

Today's recipe is a favorite of mine. If you have a baby you can know this is the meal I am bringing (or my Hawaiian Meatloaf). I like to bring it along with fruit salad and muffins. It's so simple because you prepare it the night before and then can cook it in the morning and voila - you have a meal!

Baked Egg Casserole Ingredients:
6 slices of buttered white bread
1 lb. fully cooked bacon
2 cups shredded cheddar cheese
1 cup of milk
1 dozen eggs


Place the 6 slices of buttered bread in a 9x13 pan. Then sprinkle the cheese over the bread. Break up the bacon and spread it over the cheese.
In a bowl beat the eggs and milk. Then pour it over the bacon. Put it into the fridge overnight. In the morning bake it in a 350 degree oven for 35-45 minutes or until it doesn't jiggle.


Enjoy! I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.


Walk with the King!
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15 comments:

  1. AnonymousFebruary 23, 2010 at 6:51 AM

    OHH..That looks so good!! I will be making that 1 day for dinner this week. Of course I check in here every morning before breakfast so now I am Really hungry :) Thanks for this easy meal idea

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  2. bjFebruary 23, 2010 at 8:12 AM

    I LOVE breakfast casseroles..and this one sounds great..Thanks for the recipe...

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  3. Brooke DFebruary 23, 2010 at 8:53 AM

    I agree... this is perfect for the times I take food to someone... especially new mommies!!! I will be planning to make it for my family this week too! Thanks for sharing!

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  4. Pamela ScottFebruary 23, 2010 at 10:39 AM

    looks great can't wait to try it, thanks

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  5. AnonymousFebruary 23, 2010 at 1:14 PM

    Ouch, this looks deadly. Pretty sure this belongs on http://thisiswhyyourefat.com/

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  6. Courtney (Women Living Well)February 23, 2010 at 2:42 PM

    Oh Anonymous - very funny! Eggs, cheese and bacon are great protein - especially for nursing moms!

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  7. Julie@comehaveapeaceFebruary 23, 2010 at 6:27 PM

    I love breakfast casseroles, and these are such simple steps to remember. Do I have to have a baby to get one? :)

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  8. ColeFebruary 23, 2010 at 7:00 PM

    Wow, this looks good!! I can't wait to try it.

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  9. UnknownFebruary 23, 2010 at 8:05 PM

    I love making casseroles and for breakfast sounds AWESOME!!!
    Geri

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  10. AnonymousFebruary 23, 2010 at 8:11 PM

    Courtney, this sounds super! A couple questions - when you take it to people, do you cook it first and deliver it hot? Also, if I took it to a brunch, how long would it stay warm or is it better served ASAP? I'm NOT a cook, so I always have QUESTIONS!!! Thanks!

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  11. Courtney (Women Living Well)February 24, 2010 at 7:32 AM

    Dear Anonymous - yes, I cook the casserole before I deliver it. I have a little carrier that keeps it warm. But if you don't have a carrier. Cover the 9x13 with foil and wrap it in a bath towel. That should keep it warm until it's ready to be served!

    Courtney

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  12. cedar chestsNovember 2, 2010 at 3:53 AM

    This is perfect for breakfast! My kids will love this for sure. Thanks for sharing.

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  13. AnonymousDecember 23, 2010 at 8:09 AM

    Quick question: the buttered pieces of bread, buttered side down or up?

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  14. Courtney (Women Living Well)December 23, 2010 at 8:38 AM

    Good question! Down! :-)! Merry Christmas!
    Courtney

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  15. AnonymousJanuary 5, 2011 at 4:23 PM

    We have also done this with sausage. Yummy!

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I LOVE hearing from my readers and I pray for you all regularly. I try to respond to questions in the comment section as quickly as I can - within 1-3 days.

Due to an overflowing email inbox and the desire to keep my husband, children and home first priority in my life, I am no longer able to answer personal emails at this time. I apologize.

Walk with the King!
Courtney