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Women Living Well Blog: Tasty Tuesday: Homemade Zucchini Bread

Women Living Well Blog

Monday, August 31, 2009

Tasty Tuesday: Homemade Zucchini Bread

I just started making this Zucchini Bread last fall after my friend Kelly gave me this recipe. I believe she got it from Paula Deen's Cookbook. It is scrumptious!!!! It is zucchini season so this is the perfect time of the year to get baking! This recipe makes 2 loaves of bread - one for you now and one for you later in the freezer (or to share with a loved one).



Here's Kelly's Homemade Zucchini Bread Recipe:
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon
ground nutmeg
2 teaspoons
baking soda
1 teaspoon ground cinnamon
3 cups
sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon
juice
1 cup chopped walnuts or
pecans


Directions
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.


I am participating in Tempt Your Tummy Tuesday, Dining With Debbie and "In Passionate Pursuit's" Tasty Tuesday . For more blogger recipes go to these links.




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http://www.womenlivingwell.org/

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6 Comments:

Blogger Trudy said...

Yummy...I love all breads and will definitely be trying this one.

Thanks Courtney!

August 31, 2009 at 11:20 PM  
Blogger darnold23 said...

Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.

September 1, 2009 at 5:27 PM  
Blogger Melinda said...

Hi Courtney!
That looks wonderful!I love zucchini bread! ;0) You've been doing such a great job with your blog!

I sent your URL to a friend who is starting a blog as a great example of how to do it!

September 1, 2009 at 8:10 PM  
Anonymous Emily @ Marvelous Recipes said...

Thanks for sharing this wonderful recipe with us! This would be great for breakfast with my coffee! :)

September 2, 2009 at 7:55 AM  
Blogger Jessica said...

Hey, I love zuchinni bread!!

I just found your blog and have added your blog to my list of blogs to follow, feel free to do the same at my blog(s)!

You can find me at http://jessicaslilcorner.blogspot.com and http://jessicaslilmoments.blogspot.com (which is my photo blog)

September 2, 2009 at 2:15 PM  
Blogger darnold23 said...

YUMMY! Thanks for participating in Crock Pot Wednesday. I really appreciate it and hope to see you back here next week.

September 2, 2009 at 9:45 PM  

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