tag:blogger.com,1999:blog-4423302133297844372.post3572759994015729058..comments2024-02-14T18:33:18.969-05:00Comments on Women Living Well Blog: Tasty Tuesday: How To Make Simple Deviled EggsCourtney (Women Living Well)http://www.blogger.com/profile/09656103671995728225noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4423302133297844372.post-44493033189494211212011-04-20T10:48:32.221-04:002011-04-20T10:48:32.221-04:00So interesting to hear how others make deviled egg...So interesting to hear how others make deviled eggs. I prefer to peel my eggs while they are still very warm, I find them easier to peel this way. I also add sugar and vinegar to my filling and use a disposable cake decorating bag to fill them. My problem is I never measure anything, I just keep dumping and tasting until it taste like Mom's :o)Mrs. Khttps://www.blogger.com/profile/10385623160520451175noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-78217875595709951552011-04-19T14:40:02.456-04:002011-04-19T14:40:02.456-04:00Heatherj, that's a fabulous idea!
Thanks for...Heatherj, that's a fabulous idea! <br /><br />Thanks for the recipe Courtney...I've always loved them, but never took the time to find out how to make them...<br /><br />And Kat, that sounds like a good little tidbit too!!! <br /><br />AndreaAndrea Davishttp://www.whygocloth.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-59990573326530633602011-04-19T11:46:01.798-04:002011-04-19T11:46:01.798-04:00I like to add minced Bread & Butter pickles (s...I like to add minced Bread & Butter pickles (super sweet) and a teensy bit of the juice as well to the yolks & Mayo. I only add just a dab of mustard for color. Then I sprinkle them with the Spinach & Herb seasoning from Pampered Chef. Too Yummy!! :0)Michelle :0)noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-21144639442510367422011-04-19T10:07:39.624-04:002011-04-19T10:07:39.624-04:00I've always wondered how eggs peel so easy for...I've always wondered how eggs peel so easy for some people! Thank you for the tip.Johnson Familyhttps://www.blogger.com/profile/05358922533270513493noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-28252855138560870522011-04-19T08:14:17.748-04:002011-04-19T08:14:17.748-04:00Those look fabulous!! Thanks for sharing. I love d...Those look fabulous!! Thanks for sharing. I love deviled eggs. :)Beckihttps://www.blogger.com/profile/06001236452487264956noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-14539165494909848372011-04-19T08:14:04.734-04:002011-04-19T08:14:04.734-04:00we always add a little sweet relish - southern thi...we always add a little sweet relish - southern thing ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-22504062664677842642011-04-19T08:11:28.968-04:002011-04-19T08:11:28.968-04:00I LOVE deviled eggs, but can you believe I've ...I LOVE deviled eggs, but can you believe I've never made them? My sister-in-law always makes them for family dinners. I may just have to try some, though - thanks for the tutorial!Mary Pratherhttps://www.blogger.com/profile/13061111766665395897noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-24608631965446237802010-04-14T23:44:53.835-04:002010-04-14T23:44:53.835-04:00My husband likes a little bit of horseradish added...My husband likes a little bit of horseradish added to the mix for a zesty zing! <br />And I take my yolk mixture (with the horseradish stirred in!) and fill my (Pampered Chef) icing decorator to fill my egg whites to look pretty...not near as messy either! :) <br />(I think someone else may have suggested this, too?)Peter and Kimhttps://www.blogger.com/profile/12484664645476055606noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-89384486425878872922010-04-14T14:26:26.938-04:002010-04-14T14:26:26.938-04:00Yum. That was a good recipe Courtney. Thanks for...Yum. That was a good recipe Courtney. Thanks for the tip on making peeling easier, it worked like a charm. I made these for my kids' lunch, because sometimes I make boiled eggs for them and they eat the while but spit our the "boil" (what they call the yolks). I thought this would be a way to get them to eat the whole thing. Well it was a no go for the kids, but I (who haven't liked eggs since I was 10 and had a bad egg salad sandwich experience) tried one and thought it was delicious! Thanks for the new protein snack.Ice Cream Ladyhttps://www.blogger.com/profile/13631217352495104006noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-91706341173709129662010-04-13T22:01:38.908-04:002010-04-13T22:01:38.908-04:00So fun to see your version. My great-grandmother,...So fun to see your version. My great-grandmother, grandmother, mother and I now I make these. A slight different twist. We add a tad bit of pickle juice (I know it sounds strange, but gives them a bit extra zip), then we sprinkle with dried parsley and put 1 red pimento on the top of each one. Thanks for bringing back happy memories, Courtney!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-6722555308864723952010-04-13T21:00:38.451-04:002010-04-13T21:00:38.451-04:00This is fantastic!! I really did think it was har...This is fantastic!! I really did think it was harder...apparently not! :)Alison @ Hospitality Havenhttp://alison.blogsome.comnoreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-89843337532115239702010-04-13T19:51:55.138-04:002010-04-13T19:51:55.138-04:00Hey Courtney!
I LOVE deviled eggs. Thanks for th...Hey Courtney!<br /><br />I LOVE deviled eggs. Thanks for the easy - to - follow recipe and instructions.<br /><br />Much appreciated!<br /><br />Hugs,<br />TraciTraci Michelehttps://www.blogger.com/profile/05868420770414629597noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-48358338058476371172010-04-13T15:38:56.569-04:002010-04-13T15:38:56.569-04:00I absolutley love deviled eggs! My girlie and I co...I absolutley love deviled eggs! My girlie and I could eat your whole platter ourselves!Smart Money Momhttps://www.blogger.com/profile/02529955294027581218noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-90651074895599889272010-04-13T14:30:25.112-04:002010-04-13T14:30:25.112-04:00using a baking piping bag with a pretty tip makes ...using a baking piping bag with a pretty tip makes the dish look even more delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-41316961074521825522010-04-13T12:08:07.511-04:002010-04-13T12:08:07.511-04:00I have also found that the older the egg (not too ...I have also found that the older the egg (not too old, obviously) the easier it peels. <br /><br />There is actually a recipe for angel eggs that I just saw recently. It uses less mayo, which makes them more angelic and less calories. Though I must say, I'm a fan of the full mayo version myself. :-)<br /><br />http://www.snack-girl.com/snack/angeled-eggs/Beckyhttps://www.blogger.com/profile/01241681035970072474noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-75349494119432543802010-04-13T11:09:44.870-04:002010-04-13T11:09:44.870-04:00Peeling the eggs & keeping the white presentab...Peeling the eggs & keeping the white presentable has always been a challenge for me. Thanks for the tip!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-30965265362670777702010-04-13T09:59:01.767-04:002010-04-13T09:59:01.767-04:00i put in a dash of worcheshire sauce, im sure i sp...i put in a dash of worcheshire sauce, im sure i spelled it wrong sorry. i love it!kathttps://www.blogger.com/profile/02168194812484283142noreply@blogger.comtag:blogger.com,1999:blog-4423302133297844372.post-64935978577862438722010-04-13T09:42:03.465-04:002010-04-13T09:42:03.465-04:00I like to put all the ingredients into a big zippe...I like to put all the ingredients into a big zippered baggie with the yolks and then let my kids smoosh it up. Then I snip off a corner and squeeze into the egg whites. It's very easy to fill them that way.<br />I also like to add a bit of sweet relish to the yolk mixture. YUM! A good thing to do with those dyed Easter eggs.<br />Thanks, Courtney,<br />HeatherjAnonymousnoreply@blogger.com